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You can make continental food at home

by Afonso
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Bengali means fish and rice. Nothing else is needed. It is no longer there. More or less everyone looks for different tastes. Foreign test of domestic fish is not bad. So you can cook continental food at home. Gave the recipe of steamed fish in cream and cheese with interesting taste Home Chef Farzana Abdullahред

Materials

2 pieces of salmon fillet, 3 tablespoons of grated cheese, 3 tablespoons of cream, 11/2 teaspoons of mustard sauce, 1 teaspoon of chopped parsley and salt to taste.

How to make

First, mix the cream, cheese and mustard sauce well in a blender. Then spread the mixture on the fish fillet and place it on a steel plate. Place the plate in the steamer and steam it for 10 minutes. Serve garnished with herb rice.



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