Home News This is the simple trick to eliminate sprouts in potatoes that is sweeping Spain

This is the simple trick to eliminate sprouts in potatoes that is sweeping Spain

This is the simple trick to eliminate sprouts in potatoes that is sweeping Spain

The potato is a fundamental food in the Mediterranean diet because it is a source of sustenance tasty and nutritious. Rich in complex carbohydrates, vitamins and low in fat, the potato is a healthy food which, furthermore, results Very versatile when it comes to preparing delicious recipes for all budgets.

For all this, even her own Spanish Heart Foundation recommends its consumptionsince “its potassium content gives its consumption positive properties on cardiovascular healththanks to the vasodilator and diuretic effect that contributes to the reduction of hypertension and to maintain cardiovascular function.

Proof of this good contribution is that the tuber is present in most homes of the Spanish but, on numerous occasions, they put themselves into disrepair. But why does this happen and what tricks exist for its correct conservation? Here we explain them to you one by one.

Never store them next to onions.

Although storing potatoes with onions is common practice in most homes, it is something that affects durability of the potatoes. The composition of the onions themselves makes the germination of potatoes is accelerated and end up rotting.

Therefore, to properly preserve potatoes at home, it is advisable to take into account the characteristics of the tuber and, thus, be able to follow this series of tricks that we give you below.

They need to “breathe”

It is very important to keep in mind that potatoes must be stored in a container or space in which let the air flow to try to avoid humid environments that cause germination to accelerate. In fact, many experts recommend avoid the use of plastic storage and they point out that it is preferable to use cloth bags or wooden boxes for storage.

Avoid cold and humidity

If the potatoes are stored in a humid and cold place, in addition to the germination process being accelerated, they will end up rotting and, in the end, the tuber will acquire an unpleasant sweet taste. Therefore, it is It is advisable to keep them in a dry place..

Store them in the dark

So that the potato lasts as long as possible and in the best conditions, it is recommended avoid light and opt for a dark place to store them. On the contrary, if they are stored in a place with lots of light, the clarity itself will make them germinate faster and different compounds will appear that will make the potato acquire a bitter taste and greenish colorsomething that can become toxic to humans.

Fresh environment

It is very important to keep in mind that it is preferable to keep the potatoes in a cool place that is between 7th and 11th. Furthermore, in the case of the natural potatoes should be avoided storing them in the refrigeratorsince this will cause the potato to darken and become sweeter due to the loss of starch.

However, the Cooked potatoes can be stored in the refrigerator for 3 or 4 daysas long as they are packaged in an airtight tupperware or on a plate covered with a cloth or piece of absorbent kitchen paper.