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Patisapata in various vegetables in winter

by Afonso
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A little something different on a holiday morning wouldn’t hurt. In most of our homes on this day roti is replaced with khichuri. It’s like a few more days. So you can make Patisapata with various winter vegetables. Start your day with a healthy breakfast. He gave the recipe for this interesting vegetable patisapat Sharmin Jahan Setuред

whatever it takes
Flour, cornflour, salt, pepper, egg, garlic, ginger, carrot, cabbage, onion, capsicum, soy sauce and tomato sauce.

How to make?
First make a liquid batter with flour, cornflour, salt, pepper and water in a bowl. Fry two eggs in a frying pan on low heat with a little oil. Then put garlic and ginger in the same pan with oil. Then add chopped vegetables like carrot, cabbage, onion, capsicum.

Fry it with light salt. Then toss it with soy sauce, pepper, tomato sauce and fried egg. Now in another frying pan add a little oil and add the batter thinly. When one side of the batter is fried well, top it with the fried vegetable stuffing. Form into patties. If you turn it over a little, the vegetable patisapa will be ready.



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