Indian food is very popular among the restaurants of the country. Now you can eat these foods sitting at home. You can make absolutely dhaba style North Indian dishes. Culinary Chef has given the recipe of one such popular North Indian dish Fahmida Sultana।
whatever it takes
Medium size chicken 400 grams, Gotagaram masala 20 grams, Ginger-garlic paste 2 teaspoons, Kasauri fenugreek powder 2 tablespoons, salt to taste, butter 6 tablespoons, fresh cream 2 teaspoons, coriander leaves as required.
How to cook
Clean and wash the chicken well and place in a bowl. Now marinate the chicken with ginger-garlic paste, kasoori fenugreek powder and salt. Leave covered for 40-45 minutes. Heat a large pan. Add butter to it. When the butter melts, stir in the marinated chicken. Now cover the chicken on low heat. When the chicken is cooked and fragrant, spread fresh cream and coriander leaves on top. Prepared Chicken Babumshai.
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